Intensely fruity and elegantly sharp – a vivid twist on traditional fruit curds.

Our award-winning Blackcurrant Crush Curd is made with juicy, tangy British blackcurrants, creating a deep purple delight with velvety texture and mouthwatering bite. Bursting with natural colour and complex flavour, it adds a splash of drama to any dessert.

Stir into yoghurt and porridge, spoon over panna cotta and cheesecakes, layer into parfaits and trifles, fill almond sponge cakes and tartlets, spread on scones and toast, or use as a vibrant filling for macarons. This is blackcurrant at its most elegant.

Vivid. Sharp. Elegantly fruity.