A sophisticated fusion of smooth whisky and zesty stem ginger.

This isn't just cheese – it's a flavour adventure. We've taken creamy, mature cheddar and infused it with the warming richness of smooth whisky and the bright, spicy kick of stem ginger. The result? A beautifully balanced truckle that's bold, complex, and utterly moreish.

Perfect for elevating your cheeseboard, pairing with oatcakes and chutney, or enjoying with a dram of your favourite whisky. Encased in wax to lock in freshness, this is a cheese with character – and a story to tell.

Smooth. Spicy. Unforgettable.

Keep Refrigerated +2°C to +5°C. Consume within 1 week of opening. Remove wax before eating.